Our sustainability commitments

We are committed to creating sustainable value for key stakeholders. This demands diligent engagement that reflects our role as a responsible corporate citizen, our commitment to social responsibility, sound business practice and natural resource management.

Quantum Foods supports the rights set out in:

  • The United Nations Universal Declaration of Human Rights
  • The UN Guiding Principles on Business and Human Rights
  • The International Labour Organisation Fundamental Conventions

Quantum Foods is committed to good labour relationships through consultative workplace structures and associations that allow employees to present their views to management. As such, we engage with different labour unions and have open communication channels.

Our contribution to a better world

We use the United Nations’ Sustainable Development Goals as a framework to provide focus and track progress against universal challenges and global priorities.

Zero hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

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Nutrition – Our ability to provide high-quality protein at affordable prices contributes to ending hunger and associated perils, such as stunted development of young children.

Responsible sourcing – Developing local small suppliers and ensuring responsible practices in our value chain will create value for all stakeholders and assist in the protection of human rights.

Decent work and economic growth

Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all

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Skills development – As one of the few corporate players in the poultry and egg sector in South Africa, we contribute to creating a pool of skills for the industry and high-performing employees for our own operations.

Health, safety and human disease – By providing a safe working environment and protective equipment, including biosecurity measures, we take care of employees and comply with legislation.

Transformation – Our commitment to empowerment, development and employment equity will lead to improved socioeconomic status for previously disadvantaged individuals and communities.

Responsible consumption and production

Ensure sustainable consumption and production patterns

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Protecting the environment – Implementing practices to minimise emissions and waste is crucial for environmental stewardship, compliance with regulations and reducing our carbon footprint and taxes.

Water – More pervasive drought conditions can lead to water supply risks, while floods can have a severe impact on infrastructure. Mitigating against these risks requires increasing investment in water recycling, storage and treatment capacity.

Product safety and quality – We aim to provide products that are safe and nutritious for their target market – be it human or animal – to consume.

Animal welfare – Adhering to acceptable and required practices reflects our ethical responsibility, while biosecurity measures protect our birds.

Our climate response

Quantum Foods is exposed to the adverse impact of climate change, which affects the agriculture industry and our primary inputs and operations. Physical risks include extreme weather events, infrastructure damage and unavailability due to storms, floods and fires, climate-related outbreaks of poultry disease, and increasing temperatures. We make a conscious effort to manage and minimise the environmental impact of our operations, and are developing scenarios to help mitigate against the impact of climate change.

How can climate change affect our business?

Extreme weather events can lead to crop destruction in raw material source countries, affecting availability, quality and price volatility. Extreme weather events can also cause rapid increases or decreases in demand for animal feed.
Infrastructure damage and unavailability can lead to an inability to transport products, damage to trucks and supply chain inefficiencies while potentially affecting product quality.
Changing temperature and rainfall patterns affect wild bird migratory patterns that can be linked to HPAI outbreaks. These outbreaks can lead to the closure of operations and sudden drops in supply, affecting volumes, margins, and profitability and causing retrenchments and negative market responses.
Increasing temperatures can cause animals to eat less, impacting feed formulation, operational efficiency, margins, and customer satisfaction.
Low ambient temperatures increase poultry feed consumption without a comparable performance increase. Higher temperatures can result in lower feed intake and lower performance.
Increasing drought conditions can lead to water supply risks, affecting operations and feed quality. The Western Cape is known to be a water-scarce area, with water likely to become scarcer as climate change worsens and the population increases.
Increased temperatures can stimulate the growth of mycotoxin-producing fungi, which can contaminate and affect the quality of raw materials. Mycotoxins cause metabolic disorders and weak productivity in animals.
Quantum Foods’ reliance on coal-fired energy and fuel-driven generators contributes to our carbon footprint and can lead to a significant carbon tax burden and reputational risk.
Waste from operations can contribute to higher emissions, which can lead to climate change. Waste is directly linked to bird and egg volumes, and HPAI outbreaks.

Our social response

When we focus on amplifying our positive impacts, the business and all our stakeholders benefit.